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Vin de Pays de Méditerranée

Name

Wine of Mediterranean Country

Vin rouge de provence

Terroir

End of parcels of small area harvested by hand

raisin de provence

Grapes

Vin rouge de pélissanne

Winemaking

Scratch, destemmed grapes. The round ?up . Green Woody part of the cluster is removed, the grapes are then trampled to pop kernels if manual pickup. The harvest is conducted to a tank of fermentation, maceration is long, 3 weeks to 1 mouth

Grenache, Cabernet, Alicante, Syrah

Grape varieties

Carignan old vines. Grenache back , Alicante

Dégustation

Tasting

colour : Supported Garnet with violet reflections

Nose : Intense red fruit enhanced by sweet spices and a vanilla note

Taste : Pleasant with enveloped tannins

Accompagne un vin rouge de provence

Accompaniment

Ideal with grilled, meat and roasted

temperature d'un vin rouge de provence

Serving temperature

15° to 17 °C

Un vin rouge de provence se conserve 4 years

Conservation

4 years

Bouteille 75 cl de vin rouge en carton de 6

Packaging

Bottle 75 cl, 6 cardboard