
Name
|
Wine of Mediterranean Country |

Terroir
|
End of parcels of small area harvested by hand |

Grapes |
|

Winemaking |
Scratch, destemmed grapes. The round ?up . Green Woody part of the cluster is removed, the grapes are then trampled to pop kernels if manual pickup. The harvest is conducted to a tank of fermentation, maceration is long, 3 weeks to 1 mouth |

Grape varieties
|
Carignan old vines. Grenache back , Alicante |

Tasting
|
colour : Supported Garnet with violet reflections
Nose : Intense red fruit enhanced by sweet spices and a vanilla note
Taste : Pleasant with enveloped tannins |

Accompaniment |
Ideal with grilled, meat and roasted |

Serving temperature |
15° to 17 °C |

Conservation |
4 years |

Packaging |
Bottle 75 cl, 6 cardboard |