| 
Name
|
Wine of Mediterranean Country |
| 
Terroir
|
End of parcels of small area harvested by hand |
| 
Grapes |
|
| 
Winemaking |
Scratch, destemmed grapes. The round ?up . Green Woody part of the cluster is removed, the grapes are then trampled to pop kernels if manual pickup. The harvest is conducted to a tank of fermentation, maceration is long, 3 weeks to 1 mouth |
| 
Grape varieties
|
Carignan old vines. Grenache back , Alicante |
|
Tasting
|
colour : Supported Garnet with violet reflections
Nose : Intense red fruit enhanced by sweet spices and a vanilla note
Taste : Pleasant with enveloped tannins |
| 
Accompaniment |
Ideal with grilled, meat and roasted |
| 
Serving temperature |
15° to 17 °C |
| 
Conservation |
4 years |
| 
Packaging |
Bottle 75 cl, 6 cardboard |
