| 
Name
|
Appellation Coteaux d'Aix en Provence protected
|
| 
Terroir
|
Vineyard slopes well exposed |
| 
Grapes |
from selected parcels, morning harvest |
| 
Winemaking |
harvest scratch, Destemmed. The raid , green woody part of the cluster is removed, the grapes are then trampled to pop kernels, if the pickup is manual. The harvest is then sent to a fermentation tank, maceration of 10 to 15 days, at controlled temperature . Farming in tank 8 mouths |
| 
Grape varieties
|
Grenache Noir ,Syrah and Cabernet |
|
Tasting
|
colour : Deep garnet red
Nose : Red fruit, cherry
Taste : Pleasant, balanced, firm tannins, final licorice
|
| 
Accompaniment |
Ideal for your toast , grilled meats, cheeses or Provencal dishes |
| 
Serving temperature |
16° to 17 °
|
| 
Conservation |
4 years |
| 
Packaging |
Bottle 75 cl, 6 cardboard
|
