
Name
|
Appellation Coteaux d'Aix en Provence protected
|

Terroir
|
Vineyard slopes well exposed |

Grapes |
from selected parcels, morning harvest |

Winemaking |
harvest scratch, Destemmed. The raid , green woody part of the cluster is removed, the grapes are then trampled to pop kernels, if the pickup is manual. The harvest is then sent to a fermentation tank, maceration of 10 to 15 days, at controlled temperature . Farming in tank 8 mouths |

Grape varieties
|
Grenache Noir ,Syrah and Cabernet |

Tasting
|
colour : Deep garnet red
Nose : Red fruit, cherry
Taste : Pleasant, balanced, firm tannins, final licorice
|

Accompaniment |
Ideal for your toast , grilled meats, cheeses or Provencal dishes |

Serving temperature |
16° to 17 °
|

Conservation |
4 years |

Packaging |
Bottle 75 cl, 6 cardboard
|