| 
Name
|
Appellation Coteaux d'Aix en Provence protected
|
| 
Terroir
|
Coteaux exposed South, clay and limestone soil, deep soils. |
| 
Grapes |
From selected parcels. Maximum authorized yield :
60 hl/ha .
Morning harvest as early as 5 o?clock in the morning.
|
| 
Winemaking |
Total Destemming. The musts obtained by pressing are then carefully clarified
|
| 
Grape varieties
|
Grenache , Syrah |
|
Tasting
|
colour : Salmon pink, brilliant
Nose : Fresh red fruit, yellow fruit in syrup
Taste : Sweet, subacid, ample,good length
|
| 
Accompaniment |
Happy marriage with inputs of vegetables , grilled fish, grilled meats, pizza. It can br served as an aperitif and with desserts with fresh red fruit, strawberries, raspberries
|
| 
Serving temperature |
8°C to 12°C |
| 
Conservation |
2 years |
| 
Packaging |
Bottle 75 cl, 6 cardboard
|
