
Name
|
Wine of Mediterranean Country
|

Terroir
|
deep loam and limestone soils
|

Grapes |
from plain plots.
|

Winemaking |
the red grapes are trampled to explode grains. The harvest is then sent to a fermentation tank, the maceration lasts about 15 days at controlled temperature .
|

Grape varieties
|
Grenache, Cabernet, Alicante, Syrah
|

Tasting
|
colour : Deep red garnet, sustained
Nose : Aromas of red fruits
Taste : Aromas of red fruits
|

Accompaniment |
cooked meats, red meat, cheese
|

Serving temperature |
between 16° and 17 °C
|

Conservation |
3 years
|

Packaging |
Bottle 75 cl, 6 cardboard
|