| 
Name
|
Wine of Mediterranean Country
|
Terroir
|
deep loam and limestone soils
|
| 
Grapes |
from plain plots.
|
| 
Winemaking |
the red grapes are trampled to explode grains. The harvest is then sent to a fermentation tank, the maceration lasts about 15 days at controlled temperature .
|
Grape varieties
|
Grenache, Cabernet, Alicante, Syrah
|
|
Tasting
|
colour : Deep red garnet, sustained
Nose : Aromas of red fruits
Taste : Aromas of red fruits
|
| 
Accompaniment |
cooked meats, red meat, cheese
|
| 
Serving temperature |
between 16° and 17 °C
|
| 
Conservation |
3 years
|
| 
Packaging |
Bottle 75 cl, 6 cardboard
|
