Eclot du pelican, vin rouge de provence

L'Éclos du Pélican - Rouge

fleche droite fleche gauche

Vin de Pays de Méditerranée

Name

Wine of Mediterranean Country

Vin rouge de provence

Terroir

deep loam and limestone soils

raisin de provence

Grapes

from plain plots.

Vin rouge de pélissanne

Winemaking

the red grapes are trampled to explode grains. The harvest is then sent to a fermentation tank, the maceration lasts about 15 days at controlled temperature .

Grenache, Cabernet, Alicante, Syrah

Grape varieties

Grenache, Cabernet, Alicante, Syrah

Dégustation

Tasting

colour : Deep red garnet, sustained

Nose : Aromas of red fruits

Taste : Aromas of red fruits

Accompagne un vin rouge de provence

Accompaniment

cooked meats, red meat, cheese

temperature d'un vin rouge de provence

Serving temperature

between 16° and 17 °C

Un vin rouge de provence se conserve 3 years

Conservation

3 years

Bouteille 75 cl de vin rouge en carton de 6

Packaging

Bottle 75 cl, 6 cardboard