| 
Name
|
Wine of Mediterranean Country |
| 
Terroir
|
Clay-silt. Deep well-drained soils |
| 
Grapes |
Morning harvest |
| 
Winemaking |
Direct pressing , selection of the firts juice , fermentation for 3 sweeks at temperature below 20°C |
| 
Grape varieties
|
Caladoc, Grenache |
|
Tasting
|
colour : Pale pink
Nose : Fresh fruit
Taste : Fresh and round |
| 
Accompaniment |
Paella, grilled meats, salads.
|
| 
Serving temperature |
8°C to 10°C |
| 
Conservation |
2 years |
| 
Packaging |
Bottle 75 cl, 6 cardboard |
